No Bake, 4 Ingredient, Gluten Free Chocolate Cheese Cake

This cake is my own creation, the method sort of just popped into my head. It only needs 4 ingredients and is really easy to make. Also, it freezes really well.

Ingredients
250g Philadelphia Kraft Cream Cheese at room temperature
250g dark chocolate
40 butter
120g gluten free ginger cookie (or alternatively use a gluten free digestive or graham-cracker type of biscuit).


Cake base

1. Butter: Melt the butter.
2. Cookie: Process the cookies in a a food processor until finely crushed.
3. Add the melted butter to the crushed cookies and mix well until you get a bread crumb like texture . (If using alternative cookie, add butter a little at a time to obtain the bread crumb like texture).
4. Press the mixture into a lined cake tin. Use a flat bottomed glass to press the cookie mixture to create an even cake base. Refrigerate for about 1 hour.

Filling

1. Dark chocolate: Break the chocolate and melt in a microwave
2. Cream cheese: Using a cake mixer, whip the cheese for about 1 minute. Add the melted chocolate and mix well.
3. Transfer the mixture into the cake tin and refrigerate for another 1 hour.